3 ingredient potato soup

Dairy-Lovers Favorite. 3 INGREDIENT POTATO SOUP. Toppings not included in nutrition estimate as these are optional. If you clear your browser's cache, they will be lost. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! As a guideline however, I make the assumption that: Your email address will not be published. A delicious and versatile soup that will go with almost anything. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. For the Corned Beef and Cabbage Topping, grate or shred cheese. Click here to add your own private notes. Put the saucepan on low heat, and pour the oil and garlic into it. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Do not fry the garlic for too long. Test one of the larger potato pieces before blending. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. (-) Information is not currently available for this nutrient. I'm not that person. Tag me on Instagram if you make this recipe! It is hearty, and creamy which makes it satisfying for a cold winter day. Add the cream, using less or more perhaps, depending how thick you want your soup. Wash and cut potatoes into small cubes of similar size. In a large pot or Dutch oven, heat the oil over medium-high heat. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Ladle into serving bowls. Cook this mixture for 1-3 minutes, stirring constantly. Soup Ingredient 258 Show detail Preview View more just follow the recipe! How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! *Try substituting heavy cream or half and half for the sour cream. Notify of follow-up comments via e-mail. Stir the soup occasionally or it will form a skin on the side of the crock. A little bit of thyme or even cajun seasoning would be a fun twist. I boiled my potatoes in chicken broth instead of water. Choose the right variety of potatoes. All you need to make this are potatoes, onion and cream. It may take several more hours to cook a double recipe in 1 slow cooker. A: Stick with the Potatoes OBrien for this recipe. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Cook them on low heat under the lid until the potatoes are cooked. Step 2: Bring to a boil while occasionally stirring. Notes Its simple. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Add the rest of the ingredients to the saucepan. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Serve warm and top with fresh chives. Your email address will not be published. I still am. Hi, Im Janel! potatoes, washed but not peeled, cut into bite-sized chunks. Stir in bacon pieces. For an extra texture, you can serve this soup with some croutons or garlic bread. See the list of optional additions after the recipe directions and take your pick. Potato soup can be made a few hours in advance. slow cooker. Season with salt and black pepper to taste. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Delicious and easy! Garnish with 1/2 teaspoon pepper, green onions, and paprika. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Include others such as peas or corn. Mix all the ingredients together in a large pot. ), Your email address will not be published. For more information, see our privacy policy. Adjust the density of the soup with cream at the end. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. I have to give credit where its due. I am so happy to hear how you made this recipe your own! Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. However, the microwave works as well. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. This should take about 6-8 hours. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Coarsely crush the vegetables, being careful not to mash them. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! I stay busy raising four boys age 15 to 7. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Wash and cut potatoes into small cubes of similar size. You can reheat it on the stove on low heat and mixing from time to time. Happy eating! can i make this in a crockpot? What more could you ask for?! No more bacon grease on the stovetop! If you dont have a problem with that taste, go for it. Save my name, email, and website in this browser for the next time I comment. . Now, on to the recipe! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! They will start falling apart when it's ready. Your email address will not be published. Its right below homemade chicken broth. Serve the potato soup while it is still hot. Add additional milk if necessary until desired consistency is reached. Add enough water to almost (but not quite) cover everything. Easy. For a lower calorie version use skim milk and skip the toppings. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. That's it! Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Begin by chopping the potatoes and yellow onions. Bring to a boil, stirring frequently. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It turns out velvety smooth. You truly cant go wrong with this Easy Potato Soup Recipe. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Q: Can I substitute other frozen potato products, like hashbrowns? Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. This post may contain affiliate links. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Heat oil and butter, then add the onions, celery and season. Continue preparing according to the slow cooker instructions. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Use extra milk as needed to thin to correct consistency. Save my name, email, and website in this browser for the next time I comment. Serve hot. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Garnish with 1/2 teaspoon pepper, green onions, and paprika. This simple soup is the perfect starting point for the potato soup novice. And GOOD. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. I tried this recipe last week and my husband loved it. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. I made this again, but in the instant pot. Once the soup is smooth, continue warming over medium heat until hot. 22. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. You will get a creamy and hearty potato soup in no time. Or go with the ham or bacon option, which you can mix right into the soup as well. Please see my privacy statement for more information. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. To test, stab a potato cube with a fork. (May take several more hours if doubling the recipe). Then, thaw overnight and warm on the stove top until it is too temperature. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Bring to a boil while occasionally stirring. Last Modified: Jan 11, 23. Required fields are marked *. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Required fields are marked *. To make this potato soup recipe, simply: Cook the bacon. .. Meet the Team .. It is also such a delicious option. Swipe up for the full recipe and more tips. Of course you need to use water too but really it's just 3 main ingredients. (The soup will continue to thicken as it cools). Enjoy! If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Use a high-fat heavy cream to avoid separation of the composition. Add to slow cooker with water. Thanks! yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. More About This Recipe. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Cover and cook on low for 5-6 hours. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Make the white sauce (bechamel). Thanks for taking the time to let us know. I knew that I was going to. Put the vegetable stock into a large pan, and bring to the boil. Mix 2 lb. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Published February 8, 2016. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Arrange potatoes in a single layer on a large baking sheet. Don't subscribe Garnish with a pat of butter if desired. It is made without flour so it is naturally gluten-free. Thanks, Grandma! One jar lasts a REALLY long time. Dont skip this ingredient. Cook on high for 3-4 hours or low for 6-8 hours. You can also subscribe without commenting. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Put the oil and garlic in the saucepan. The trick is to have it made up ready to use. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . Cheap. Your email address will not be published. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. I do not recommend freezing potato soup. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Alternatively, you can place contents in a blender until smooth. Learn how your comment data is processed. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. If your potatoes are still in big chunks you need to cook it longer. bouillon granules. Husband asked me to make some tonight for supper! Be careful not to overcook. The 3 ingredients in this low calorie soup. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Opt for varieties that are rich in starch for a fluffier texture. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. This delicious soup only has 3 ingredients! Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Now that being said there are lots of other ingredients you can add and I've added some suggestions . I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. This recipe caught my attention with only 3 ingredients. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Bring the water to a boil over high heat. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Note:A 6 qt. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Pure until smooth. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Add the toppings and its perfect. First of all, clean and wash the potatoes well. Replies to my comments At the end of the day, I deeply + truly believe you can live your life the way you want to. Once potatoes are falling apart, remove 1 cup of water. Cook until potatoes are fork tender. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Once potatoes are falling apart, remove 1 cup of water. Hi! Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Sweet Meets Spicy! Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Thank you for taking the time to share. Drain all but 3 tablespoons bacon fat from the pan. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Otherwise, you risk giving a bitter and unpleasant taste to the food. The original simple recipe is the ticket. Blend, then serve with a few grinds of black pepper (if desired). Just be sure to stir the bowl often of the edges of the soup will over cook. Sprinkle with the onion soup mix. * Percent Daily Values are based on a 2000 calorie diet. Did you make this recipe? I Made It * Percent Daily Values are based on a 2,000 calorie diet. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Wait that joke only works when talking out loud and looks really confusing in writing. Cook them on low heat for 1 minute. It is cheap and cheerful, rich and delicious. For those who wouldn't like the peppers and onions in the bag of potatoes just . *Note* For my bouillon cubes, 1/2 cube = 1 tsp. xx, Your email address will not be published. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. (about 5 medium potatoes. All of the ingredients are freezer-safe! This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! For a richer soup, use heavy cream in place of the milk. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Best served with warm, crisp bread. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Pour half-and-half and chicken broth into the saucepan. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Your email address will not be published. Ingredients: Ingredients: View Ingredients. Bring to a boil and let simmer. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. I definitely did NOT make this up myself. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Step 1: Mix all the ingredients together in a large pot. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Add cooked sausage (ground or slices of kielbasa) to the soup. Add additional milk if necessary. Chicken and Potato Soup. All Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). However, the microwave works as well. But hey, you can never have too much soup, right? Instagram|Facebook|Pinterest|YouTube|Twitter.