Brush the pizza sticks with the melted butter mixture. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Thank you! Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Divide dough into 2 equal balls (about 1 lb each). I deliberately removed the pepperoni, savoring that first. Melt the butter and stir in the parmesan cheese. 5 Even easier cleanup! And lastly, they definitely have more pepperoni than what is in the ones shown here. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Your email address will not be published. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. I could eat the whole batch! Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Preheat oven to 425 degrees. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. 153. Stir in melted butter, salt, sugar, and eggs. That being said, and this is sage advice, dont dish it out if you cant take it. Lay the pepperoni in rows covering the top. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Keep any leftovers refrigerated in an airtight container. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Required fields are marked *. After all, it IS called a pepperoni roll. We have family in clarksburg as well as Salem. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. these links. I even think that these are great for an after-school snack for the kids! Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Any true West Virginian will understand that question, we may fight like cats and dogs. A lot of folks from WV spent time here, arguing! Then fold the ends up and pinch those to seal. Originating with Italian miner . Preheat oven to 400 degrees. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. All rights reserved. Forget frozen pizza rolls! This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Step 1. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Cover the pepperoni with the mozzarella. Add Italian seasoning and red pepper flakes. Sprinkle with oregano. Preheat Preheat the oven to 450 degrees. It is mandatory to procure user consent prior to running these cookies on your website. Transfer to a cooling rack. The kids also call them pepperoni sticks as theyre gobbling them down. Add a piece of pepperoni on the left side and fold over the dough to cover it. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. For each pepperoni roll, smoosh two of the dough balls together. I hope you understand that position. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Throw an egg wash on top and then chuck them into the oven! Sprinkle with oregano. Brush egg all over cheeses and pepperoni. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. Set aside in a warm place for 8 hours. Roll the dough out into a rectangle 1/4 inch thick. What are your thoughts on pepperoni rolls as a Western PA food icon? Enjoy once cooled slightly with a side of marinara. Be well. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Sherri Spring. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Brush immediately and lightly with melted margarine so they soften up nicely. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Allow the yeast to bloom (foam) for 10 minutes. But theres much more to pepperoni rolls. Delicious and easy recipe, made for a great quick lunch after church before the football game! The rolls are done when they are crusty and hardened on top. Thats their experience and they are free to share it without me debating them on it. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Anytime you feel like it! Spread a generous amount of flour on counter or large cutting board. Preheat oven to 425. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Get family-friendly recipes your gang will devour. Consider this your primer. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. On a lightly floured surface, roll out each pizza crust. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Repeat with remaining ingredients. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Cover with plastic wrap and let rise for 1 hour at room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Youre going to want to bake them with the seam-side down. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Place 3 overlapping slices of pepperoni down the center of each dough square. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Just wanted to weigh in. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Brush rolls lightly with this glaze. Dont get caught up in perfection when you are shaping your rolls. These are absolutely AMAZING! Are we sisters?!?!! You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Set aside. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Stir in the yeast and syrup, then let stand for 5 minutes. Imagine having a grueling job in a dangerous, dark, dirty place. Add the yeast, lukewarm water, and sugar to the bowl. It good to make the slices thin so when you go to roll the bread up it roll up better. Preheat oven to 375F. Place cheese and pepperoni on one side, then roll. After your rolls are assembled, rest them one final time. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. I thought it sounds delicious Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. I found your directions to be confusing and repetitive. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Stir in butter, sugar, eggs and salt. Top with pepperoni and two squares of mozzarella. In a small bowl mix melted butter and garlic. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Roll the dough into a cigar and fold the end inward. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). I cut my dough into four pieces. Leave us some stars below! Turn out onto a floured board and knead for a couple of minutes. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Wherever you live, you deserve pepperoni rolls. You work long hours in cramped conditions. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. In an electric skillet or a deep-fat fryer, heat oil to 375. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi, I would like to try to make a carrot cake roll. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. We'll assume you're ok with this, but you can opt-out if you wish. Sprinkle it with parmesan cheese and some garlic salt. Add a stick of mozzarella cheese. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Join in the conversation in the comments here or on the PA Eats Facebook page! Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Today, the convenience factor of pepperoni is still a huge part of their appeal. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. The rolls were mouth watering and they never failed to make the money as well as our goal. Then turn the mixer on and add in the flour, eggs, and salt. Preheat oven to 375 degrees. Place on the prepared baking sheet. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) 1 cup warm water (100 degrees F/40 degrees C). Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. 1 package yeast Unfortunately these are not a true representation of pepperoni rolls. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Place on the prepared baking sheet and repeat with remaining pieces of dough. Serve warm or at room temperature. Continue adding flour until the mixture is very thick and becomes difficult to stir. Mix with a wooden spoon until the dough just comes together. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. These are so amazingly perfect. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. If it was me, Id make and then bake when ready to eat. Arrange a rack in the middle of the oven and heat the oven to 375F. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) All Rights Reserved. Mix flour, 3/4 cup sugar, and salt in a large bowl. Cut dough in half evenly, the cut each of those halves in half again. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Repeat with the remaining dough. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Little mouths will get burned quickly if you dont allow for a bit of cooling. Let the frozen bread dough thaw. For 18 rolls, you may need a little extra pepperonijust wing it. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. To the author, Thank you for the recipe! Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Before baking, brush the rolls with melted butter. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! This post may contain affiliate links. Or just make your own. Shape and proof the rolls according to the directions in the recipe below. The dough should be sticky and hard to stir. Pinch the seams closed. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. I rolled with it though and after it rose I had a very nice stretchy dough. Have a recipe of your own to share?Submit your recipe here. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). But wheres the fun in that right? Stir to combine, then add 1 cup water. Place 40 slices pepperoni in rows over cheese. Very authentic! Bake on a baking sheet at 375 for 15-25 minutes. 8. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). The diameter should be about the size of the palm of your hand. And this example unfortunately does not sway far from that path. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Which, in the 1920s, was pretty much anyone working in a coal mine. Or prepare & cook , then freeze? Place 4-5 pepperoni slices in center of dough. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. If the dough isn't stretching well, cover and. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Pinch ends to seal. Using a pastry brush, wet the top corner with water; roll up tightly to seal. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. You will probably add around 6-8 cups of flour total. Let stand until yeast is foamy about 5 minutes. Add onion and allow to cook for a couple of minutes. For this recipe, start with a homemade dough which will take more or less all day to prepare. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Be aware that the inside of these pizza rolls is going to be very hot. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Makes a dozen good-sized rolls, which will make four people very happy. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. The amount of cheese in this recipe would overpower the pepperoni. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Step 2: Mix the garlic powder and melted butter together. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Repeat until all the dough balls have been filled. Bake for 20 - 25 minutes or until lightly golden. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. The hardest part of this pizza recipe is being patient for them to bake. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Sprinkle one cup of shredded Mozzarella onto each crust. Trust me, its worth it. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Let it set for 10 minutes until bubbly. Do better yall! To freeze the baked rolls, cool completely. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. The team announced the. Arrange pepperoni slices down the middle, leaving a -inch border. People took bags of them to ball games and on trips. The contrast between the soft, sweet roll and its spicy filling is very satisfying. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Once I left the state, however, I found that pepperoni rolls aren't common. Combine yeast and warm water in a large mixing bowl. Volume should double. 2023 PA Eats. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Place the slices of the fresh mozzarella over the dough. Put in the oven and bake for 10-12 minutes or until golden brown. The rolls can be placed right next to each other. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Brush egg mixture over dough (you will have egg leftover). Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Stir and let it sit for 5 minutes until the yeast is bubbly. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Once stretched, lay out the pepperoni on it (pieces should touch. We have family friendly vegan and vegetarian rolls, too. Could I use pureed carrots, and possible shredded carrot and raisins.