well seasoned black iron skillet pre heated. ha ha We still argue over whether to use mayo or ketchup. Entire Contents Copyright 2004-2022 Chickens in the Road, Inc. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Nasty! Kind of embarrassing, actually, butI do still eat it on rare occasions. "My dad used to make hot dog creole. Looking for a sweet and simple Easter book to add to your child's basket this year? My sandwich grill is about 40 years old. 1 clove garlic, finely chopped. (Visit Mississippi). If you are from West Virginia , then you grew up eating fried (often) BBQ bologna sandwiches . Crazy! Truth be told, lots of people use ketchup to kick things up. I guess that would be the California version. Yes, Miss Judy, a friend once made the gravy for me just as his Mama used to make it for him. Yuck. Can ketchup go with bread? It's not rotting fish, although that's certainly what it smells like. #WomensHistoryMonth RECIPE:. Yup, solidified bacon grease smeared between two pieces of bread." Bologna belongs firmly in the past and should never be consumed by thinking (tasting) human beings! 2023 Haven Hill Cuisine. (Visit Mississippi). They dont make em like that anymore. Ingredients. When my mom was little during the depression Grandma would give them a dime to go to the store and buy a loaf of bread and some bologna for lunch when she was at work, they would buy ice cream and cookies instead, Grandma never new ! He said it tasted like cheesecake. By using our site, you agree to our. (Ohio has previously banned the trees as well.) This is annoying, but not nearly as bad as the next point Yeah, this one is probably the most important one. Maybe by sight, but looks can be deceiving. I like fried sweet bologna with cream cheese and Lebanon bologna with provolone. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-as was the insulation. -- Ginger Mowery Orth, "People get grossed out when they see me eating black eyed peas or butter beans with Duke's mayonnaise mixed in them. I do love fried spam.. :hungry: YEP My mom made these lots of times. Whether you're looking for a fun children's book about a certain celebrated bunny known for making an appearance around this time of year, a sweet book to teach youngsters about the beauty of spring's arrival (and all the adorable animals that come with it) or a book that tackles both, we've got you covered with this list of Easter reads. Mother Nature has created some stunning views across the South, but she really did something special in Mississippi. It's Bradford Pears. I have made them the fried sandwiches. Include a large glass of fresh milk :moo: (without removing the cream) and theres my recipe for a heart attack. and white bread. I was raised on a farm and we were dirt poor, fried bologna sandwiches were on the menu at least once a week, sometimes more. Depends on the sandwich. . These same people will wait in a 50hour line for a slab of brisket -- which was smoked for a full day. (Sorry, I have bad memories and very strong feelings on this!). Put bologna in heated oil. My Dad used to like peanut butter with white corn syrup stirred in on white bread. This makes it a cant-miss destination for bird watching, so dont forget to bring your binoculars. Its the first thing I make each year when I find that first ripe tomato. Im not a fan of bologna now but when I was growing up we had these a lot. Top with the remaining bread slice, and that's a fried bologna sandwich. The Best Temperature For Removing Ketchup Stains: How To Pre-Treat And Get The Best Results. I also grew up eating fried bologna sandwiches. To help settle this age-old debate, well explore the history, health benefits, and other aspects of ketchup on sandwiches. Another thing we loved, and it was only an occasional treat, perhaps on a Saturday night quick supper cut some bologna into bite sized squares and brown it a bit, then pour some beaten eggs in for a yummy scramble. She will take pretzels and dip them in marshmallow fluff then mustard. Just made a fried bologna sandwich and sat down wondering Am I the only person who still eats this? and Googled I love fried bologna sandwiches and ended up here. I beg to differ ~ this is not just a SOUTHERN favorite, we up in the NORTH have also been known to delight in this fine treat! I dare you. Never had one before, but heard of them via the Mitford series of books. Spread a little butter on the hot griddle or fry pan, and place the Cubano sandwich on the pan. The first time I was introduced to the fried bologna sandwich was when I was living at the old farmhouse and one day after church my cousin made one for me. Arby's Sauce. I have no interest in it. That was good eating for us kids living in Southern West VA. oh yea, we used to eat fried bologna all the time. : ). My significant Other likes cold bologna on wheat toast.no mayo or anything elseAt least I dont have to get out a skillet when he wants a sandwich. Stick around to soak in the scenes for a while, and you might even see an alligator. But when the flowers start to fall, they seem to go everywhere -- and the ground becomes an ugly mess. I grew up with them! I grew up in rural Western PA where this was a staple. (Visit Mississippi). My mother made these sandwiches served with tomato soup. now hubby and i are wanting these for breakfast, no bologna in the house :hissyfit: I grew up LOVING fried bologna sandwiches in the Chicago area. This story is presented by Visit Mississippi. If you're familiar with the classic "There Was an Old Lady" song then you'll recognize the story featured in this silly story -- but with an Easter twist. It masks real flavours of a sandwich or whatever else it is on. Though each of us kids did it our own way, but it started with butter.cuz thats what Mom did! Top on side of the slice with cheese. The combination of the savory sandwich ingredients and the tangy ketchup creates a mouthwatering flavor. Don't knock it till ya try it!" They curl up and carmelize like the bologna does. You just need the trio of bologna, dill pickle relish, and mayonnaise to create this flavorful spread for your next bologna sandwich recipe. I've never seen anyone but children dip a sandwich of any kind in ketchup. For a quick meal, read on.. I remember the time when ketchup and mayoon white bread were mixed in, as some had mentioned. (I use olive oil.) Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Via Getty Images Weird. Haven't had Ketchup in years. This sweet picture book from the world of Eric Carle, author of "The Hungry Caterpillar" and other classics, is the perfect way to celebrate the arrive of spring with your toddler. In 2021, South Carolina banned the sale of the trees starting in 2024. Yum! 1/2 cup chopped apple. Of course, even the sun has to set sometime. We always put slits on the outside so you ended up with a pinwheel looking piece of bologna..and I would probably do mustard and cheese, with a dill pickle slice or two nowbut stillyum..yum! LOVE THEM!!! ketchup on hamburgers and hot dogs, on the other hand. This is basically because it contains elements of all five tastes; saltiness, sweetness, bitterness, sourness, and umami. My preference is still mayonnaise. marana middle school sports June 29, 2022. The park also offers hiking trails and a disc golf course. I also liked mayo sammiesjust mayonnaise on bread, deelish. That's why we asked our readers on the It's a Southern Thing Facebook page to tell us about the worst food combination they've ever seen someone eat. But you can put Maggi ketchup on all these things and more. We liked the way they curled, and called them Mexican hats plenty of mustard, on bread or an egg with cheese on bread. My mother never made fried bologna sandwiches. Although ketchup can add a pleasant flavor to some sandwiches, the acidity of the tomato-based condiment can overpower the delicate flavor of turkey. Snag a copy of this Easter-themed paperback book as a way to get 'em excited for all things spring. Dukes mayonayse. Some people do not like mayo. 40 50 90 triangle calculator . -- Camilla Richard, "My mother-in-law was visiting us and the two of us went to Waffle House. MY mouth is watering! I live on a farm. -- Pam Horst, "My husband puts chocolate chip cookies crumbles on top of his chili. Its only weird if hes making potato salad with it. To this day, I still love them.now I usually make them with wheat toast. Havent had it in many a years.. probably cuz we got sick of it , But I agree, it HAS to be better on homemade bread then the white junk we had as kids and these days Id say Wunderbar bologna is best . A childhood favorite that I still enjoy from time to time, now in my mid forties. My husband loves his hot dogs sliced down the middle with a slice of cheese under the broiler. By signing up you are agreeing to receive emails according to our privacy policy. Add the bologna and fry a couple. Replace your other favorite red sauce by tossing ketchup with buttered pasta (or pouring over macaroni and cheese or fried rice). It ranks right up there with mashed up banana and peanut butter, which I also ate as a child and which looks totally disgusting, but tastes yummy. do you put ketchup on bologna sandwich? We had these when I was a growing up and I loved them. Gourmet fried bologna. It was fried liver sausage (braunschweiger) on white bread slathered with lots of butter and yellow mustard at our house. "Turkey's Eggcellent Easter" follows a certain troublesome turkey as he and his barnyard friends pull out all the tricks to win an eggstra-special Easter egg hunt. Just don't be surprised if your kiddos start coming up with their own tricks and traps for him after a few reads. My version of fried bologna (of course how MY mamma made it) score the bologna like in your recipe, but she put a glaze on it. They shake their heads and warn you, "Never put ketchup on a hot dog!". Put some chips on top of bologna and cheese and top with slice of bread and squish! We buttered the bread and slathered on mustard. My daddy loved it too. The FDA allows up to 325 insect fragments per 10 grams of ground thyme, to take one . "Haven't had this in years and I must say, it brought back a lot of memories.". do you put ketchup on bologna sandwich? Top with other piece of bread and serve. I used to love provolone on em, lay it on top just as the bologna was almost ready to take off the heat. I like mayo and hot pepper butter. It often can result in debates people usually feel strongly . This classic tomato-based sauce is a sweeter and tangier version of ketchup. , :eating: yup Suze,upstate NY style. Has anyone ever had fried bologna gravey? SO YUUMMYYY It tastes like heaven! They were my dads favorite even though he wasnt supposed to eat (well, really should ANYONE eat them?). Even the existence of God must be questioned, because if there is one, he must more easily approve of reason than blindfolded fear. I do like them too, but I actually prefer fried hot dogs with ketchup. . great bread I prefer them over hard to about the same consistancy as the bologna with plenty of fresh ground pepper. Do you have a special memory about liverwurst? Speaking as a Californian born and bred, my Midwestern grandmother introduced me to fried bologna and cheese sandwiches (pickled pigs feet too, yum!) Yay! Bob Terwilliger: I like mustard on some sandwiches, but I dont like mustard on other sandwiches. We also made cheap BBQ by slicing hotdogs crossways, frying them a bit then adding some BBQ sauce or just ketchup if that was all we had. Knowing that the key ingredients in ketchup are tomatoes and vinegar, I started looking at the benefits of those two components. Ketchup is an exception to the rule that only hotdogs, bacon, and egg sandwiches are permitted. Just a dollop or two of peanut butter in a bowl and squeeze a ton of maple syrup (the buttery fake stuff was best!) To really get the flavor of a sandwich, make it with ketchup. My take on a perfect fried bologna sammich. BBQd bologna sandwiches are right up there with them too. I remember loving them as a kid until I became a freak and started to think about what bologna and hot dogs and sausage actually are . -- Michelle Leathers, "Mini-marshmallows mixed with garlic croutons. Its good to put mustard on bratwurst, bologna, orham, and other foods. Not bad! Today Im sure Id enjoy the first few bites, but the fat & salt content would take revenge if I could manage to finish it! Mississippis local history is on display at Tishomingo State Park, named for Chief Tishomingo who was the leader of the Chickasaw Nation. My mother never made this, but my best friend around the corners mother did. You'll want it to brown nicely on one side before flipping it over to brown on the other. In 1896, . Top the bologna with the cheese while still warm and put the sandwich together. I loved that so much. :eating: Fried bologna sandwich with mustard and a slice of garden tomato still warm from the sun! Use multi-colored toothpicks to serve cocktail wieners. It's fine without it. We always had bologna, but I decided one day to fry it. Make the Meatloaf ahead of time: Using the leftover meatloaf slices, add to a medium-sized skillet. In fact, the Clemson University Extension Service and South Carolina Forestry Commission offer up a free native tree to folks who cut down their Bradford pear. Plus, it comes with lots of springtime stickers too! Rather than hurt her feelings, Pawpaw bravely ate them!" Snoop Dogg's Fried Bologna Sandwich Recipe is a well-known dish that has recently gained popularity. From one Hillbilly to another, I say with prideYummmm! Im not worried about it, just wondering (I like mayo and his dad is a mustard fan). I grew up with them in NC (though my parents were from upstate SC, so maybe thats where it really came from!) Unlike bologna, Mortadella is generally also festooned with cubes of pure fat, bits of peppercorn, and sometimes even pistachio. On the trips there and back, you may even spot a few bottlenose dolphins playing in the distance. Make a paste of ketchup and two pieces of white bread or hot dog bun. Portion at 1 1/2 pounds for a large pullman. Slap it together. So good!" Put it on fried eggs, scrambled eggs, frittatas, or egg sandwiches. Nutrition Facts (per serving) 371: Calories: 23g : Fat: 31g : Written by Margaret Wise Brown, author of "Goodnight Moon," this classic story follows an adorable bunny on a quest to find his home for spring and has been a family favorite since 1956. . Fry three minutes per side. Shelf life: 2 to 3 years. Ever heard that a Bradford pear is more likely to fall down in a storm? Pickles will be included in his breakfast as well. I dont buy it very often (read the ingredients!) You can add whatever sandwich fixings you like and then top it off with ketchup, creating a unique and tasty snack. I discovered the curling effect and had to figure out how to prevent it. 10 Calories And Counting: A Look At How Many Calories Are In Red Gold Ketchup! Fried Bologna are my all time favorite sandwich. "Construction Site: Spring Delight" has everything you could want in a charming children's book about spring -- fun rhymes, colorful illustrations, adorable characters and lift-a-flap surprises! Do. As Tim McGraw so lovingly sings.A fried bologna sandwich with mayo and tomato.yum, yum.as my arteries harden How to make Fried Bologna Sandwiches: thick, deli-sliced bologna Add barbecue sauce and heat until warmed through. My husband ( a hmmmm, Texan) , had never had one until he married me . German grandma fixed em with three slashes, pinwheel fashion, no cheese, Strohmanns bread. Rent a cabin at Tishomingo State Park to really maximize your time with nature. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Towns you should visit if you love the arts, 5 charming towns to add to your bucket list. Here, its only white bread, Oscar Meyer bologna (either thick cut or 2 slices of regular), Dukes mayonnaise, American cheese (real, not cheese food), and a slice of ripe tomato if its summer. I had occasion to have to spend a great deal of time at the bedside of a sick relative at one of the better hospitals here in North Carolina so I got to know their enploye / visitor cafeteria pretty well. My sandwich grill is about 40 years old. It was delicious! After about 3 minutes, or when the edges are just starting to brown, flip the bacon. We ate fried bologna sandwiches in Indiana too. tuna sandwich.) Spread onto bread for a standard sandwich, or tuck into a tortilla with lettuce to create a wrap. Why or why not? All kinds of pies and all kinds of gravy!" Unimpressive? The bologna sandwich is a classic. We use cookies to make wikiHow great. SO GOOD! 1/2 cup chopped onion. Anybody who grew up with fried bologna sandwiches will tell you that the only way to eat them is the way their mother made themwith mayonnaise or mustard, ketchup or barbeque sauce. Not that stuff they sell now in packages. When I first moved out in to my own place and I didnt know how to cook and didnt have any money anyway, I lived on eggs, bologna, cheese and bread. and no condiments. And as someone else said, on the rare times when I eat it now, I nuke it. Southern kids, though, had their bologna sandwiches hot from the school cafeteria or local roadside diner. It may continue to ferment a bit and change slightly in flavor, but it is still safe to eat. This savory sandwich loaf is impressive in both appearance and flavor. Wonderful! I cant get over the prices on that menu. There are trails for hiking and biking, taking you past the lovely local flora and fauna, including magnolia and beech trees. Pro tip: Make sure you research the trails before you pick one to exploresome of them feature tough terrain for more experienced hikers and bikers. Fried bologna sandwiches are nothing if not an homage to the country palate which bears no pride, counts no calories, and uplifts even the lowliest of ingredients to the heights of celestial delight. Oh yeah! -- Nicholas Joseph, "I love tomatoes, cottage cheese and miracle whip! It's an interactive Easter board book that the whole family will enjoy from the creators of the popular "Goodnight, Goodnight, Construction Site" series. Place a slice of bologna on one piece of bread. With cheese, if we could borrow some from somewhere. Oh yeah baby we grew up on fried bologna sandwiches. When it's done, you can place the cheese slice on top while you assemble the bread. "The Sun Has Gone To Bed," by It's a Southern Thing's Kelly Kazek, is the perfect bedtime book for your little ones this spring -- especially if they aren't always so eager to say goodnight. Pass the potato chips. Thanks to all authors for creating a page that has been read 63,816 times. Talk about a heart attack on a plate! We would cut the slits in the thick slab of bologna just like that. Sooo good. Ketchup is a popular condiment used on many dishes, but it may not be the ideal choice to put on a turkey sandwich. In a nutshell, take all you know about a bologna sandwich and toss it out because the fried version is in a class of its own. "It was a cold wintry day when I brought my children to live in rural West Virginia. Fresh herbs on the same plate with hot dogs over-do the presentation. Post author: Post published: July 1, 2022; Post category: i 15 accident st george utah today; Similarly, when it comes to toppings, you do you. I rarely eat bologna anymore but my SO does he can eat anything and his weight and cholesterol stays the same LOL I still would have rolled them if I hadnt just read the posts above! But I love my fried bologna sandwiches. Just mention a Bradford Pear tree to a Southerner right now. Or if you have a sandwich grill, you can grill it. When all of the pieces are well-coated, press lightly to adhere. Im not sure its THE most disgusting but it might make the list! If you like, add lettuce, tomato, and onion. My brother swears that the German bologna is great too he says he gets it in Georgia at Walmart deli. have a Michigander DH who looks positively glassy if I suggest frying one of his comfort childhood foods (a little drool, too!). I loved mustard on mine. Spread mayonnaise on insides of both slices of bread and place fried bologna and melted cheese on 1 piece. Read my barnyard stories! Or if you have a sandwich grill, you can grill it. Suggest Heinz vs Hunts if in US. Another Upstate NY bologna fan. My then-twelve-year-old son walked in the door and said, Youve brought us to this slanted little house to die." Another one of my all time favorite sandwichesis peanut butter and dill pickles!!!! I grew up with thembut I dont eat them anymore. And now, if youll excuse me, Ive got to run to the store for some baloney and white bread. Firearm Discussion and Resources from AR-15, AK-47, Handguns and more! No, this isn't a hold-up! Choose your cheesemake it some good, deli-sliced cheese, too. Id eat that right now if it was in front of me. Oh Yeah! Now when Im in need of a bit of guilty pleasure comfort food, I pull out the bologna and the cast iron skillet! 40 years old and I still love them. I like to put ranch dressing on mine though, so I'll not judge. Minimal cook time. -- Janna Jennings O'Donnell. Written by our own Kelly Kazek and filled with colorful illustrations, it's the first in our Southern education series and will teach youngins' all about their ABCs in the most Southern way possible -- from azaleas to. Well, sort of. In this seasonal addition of the popular "Little Blue Truck" series, the Little Blue Truck and his farm friends are ready to celebrate all things Easter and spring. -- Susan Rizi-Benson, "Watched a co-worker put a salmon filet on top of a piece of cheesecake, then use his fork to carve out bites that contained both items. Put a skillet over medium heat and throw a pat of butter in (about a tablespoon). I go with disgusting, but Im not a bologna fan. In fact, bologna is the great-great grandson of the Italian's mortadella. Press question mark to learn the rest of the keyboard shortcuts, see this "The Case Against Ketchup" article. I grew up with them too. -- Dana Foutch, "I've seen my sister eat and enjoy eating gummy bears dipped in steak sauce." They would fry them thick slices and add grilled onions on a big burger bun. Mississippi is filled with some of the countrys most jaw-dropping destinations, from scenic Dunns Falls to beautiful Tishomingo State Park. I told her, 'we are in the South, you are gonna have to go sit over there if you are gonna do that!'" If nothing else, it became a part of your childhood memories, and even the haters might look back at them with fondness. I like them plain..why cover up that delicious flavor with all that other stuff!! In this paperback, the old lady with a never-ending appetite swallows everything she needs, from candy to straw and more, to make the perfect Easter basket. It is widely believed that bologna came to the New World with German immigrants who settled in the Midwest, Pennsylvania, and the Appalachian states, which encompass the American South. Well first, why wouldnt you want it to curl up? Definetly worth the happy dance :shimmy: They all sound so good we had them with toast and ketchup cheese was optional lol. Brown both sides. Ketchup is much sweeter than anything else you'd typically find in a sandwich. I havent eaten one in years, and admit that I now find bologna disgusting, so I have absolutely have no desire to eat one. Regardless, if Mahomes played in Chicago and admitted to putting ketchup on a hot dog instead of yellow mustard, green relish, chopped onions, tomato wedges, a pickle, celery salt and maybe some peppers, he'd be declawed even if he was leading the Bears to 12-win seasons, as he did with the Chiefs last year. He would wash that down with a glass of buttermilk with crumbled up cornbread mixed in it." ha! I still to this day eat a fried bologna sandwich once in awhile. I havent even bought bologna in 30 years. She loved it!" This air fryer twist on the classic fried bologna sandwich makes it easy to get ultra crispy edges. Image via Complex Original. Lilly Singh, recipe | 0 views, 6 likes, 0 loves, 1 comments, 0 shares, Facebook Watch Videos from Tia Mowry's Quick Fix: Welcome back to Quick Fix, Lilly! Sandwich With Ketchup A sandwich with ketchup is a delicious and easy snack. We ate it over toast! None of us other kids were brave enough to try them!" -- Sheila Gilcrease. While at first glance it does seem similar to the plastic package of your youth, upon closer examination, there's a lot more going on with mortadella. Oh, yeah! Exploring The Different Types Of Ketchup And Their Ingredients, Gluten-Free Ketchup: All You Need To Know To Enjoy This Beloved Condiment Safely. Ive noticed that when you order this at the deli counter, if the person is helping you is not real young, you might get the question are you making fried bologna sandwiches? To many non-Italians, parmesan is a default cheese that can happily be sprinkled on any pizza or pasta dish in huge quantities. For those who love liverwurst, nothing beats a classic liverwurst sandwich. Plus, its an affordable and nutritious choice that will keep you feeling full and satisfied. Southerners weren't even the first to put mayonnaise in deviled eggs. OK, maybe they're not the worst -- after all, there are tornadoes, and grits with no butter and sugar, and mosquitoes. "I made this for a baby shower and it was a HUGE hit," says reviewer campagnes. Privacy Policy, Disclosure, Disclaimer, and Terms of Use, Copyright 2004-2022 Suzanne McMinn Design by Swank Web Design Powered by WordPress. @Tammy I feel the same way about egg salad sandwiches for exactly the same reason! This means children are more likely to want it in their sandwiches. I know you're having fun with this (kind of reminds you of play dough or something), but don't get carried away. The trees were introduced to American suburbs in the 1960s because they could grow in so many places, aren't too bad to look at, and were pretty resistant to disease. For the older kid crowd, "How to Catch the Easter Bunny" is a fun addition to your spring reading list. It was a fried balogna circle, uncut, so it curled up like a cup with a scoop of instant mashed potatoes in the middle. The best hot dog toppingsfor me, that's sauerkraut, mustard, and/or a loaded Chicago . Whether served straight from the fridge on white bread with yellow mustard, or fried until crispy and covered with a layer of gooey cheese, one bite of this beloved sandwich meat will give you a hit of nostalgia. :hissyfit: Next trip I WILL buy bologna! Caramelized onions and three types of cheese makes this the best fried bo. Memorieshavent had one of these in years. Which is to say that you can actually find fried bologna sandwiches on sit-down restaurant menus around here and in many other parts of the South. -- Taylor Hysmith, "My father would eat bacon grease sandwiches. I like anything fried and crispy, yum. My father did the lettuce, tomato, mayo and cheese deal on white bread. Carefully score each slice of bologna. I just remember fried bologna with mustard on bread. Where I come from they were always cut in a pinwheel to keep them from curling, served with wonder bread and miracle whip, no cheese for me I remember them well. Put one slice of bread on a plate or cutting board. With that wed buy the bologna and cheese in order to fiest like a (red-neck) king. I despise mayonnaise, and I despise Mircuit Whip, so I will never serve them on asandwich. If you like, add lettuce, tomato, and onion. Suzanne, this was truly almost enough to put me off your entire blog. You would need hot bread because I dont like cold meatloaf, and then ketchup would work well as an accompaniment. She also made us Tomato soup to go with it or chicken noodle. Chicago girl, but my parents are from the south, so yes on fried bologna. Gotta love it. It features bologna, a fried egg, cheese, and veggies. The known history of the Paleo-Indians who lived in the area goes as far back as 7,000 B.C., so many centuries of people have basked in the natural beauty of the area. Otherwise, it's looked upon as a bit childish (and in some circles, unsophisticated) to add ketchup to something like a ham sandwich or a cheese and tomato sandwich.
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