bbq catering calculator

You want to have time after you take these meats off the smoker before you have to serve them. Pork tenderloin is a leaner option thats perfect for those who are watching their fat intake, while pork shoulder is a fattier option thats packed with flavor. Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. Otherwise, you wont have enough meat on hand for your guests at serving time. How Many Bottles Of Wine To Buy For Party Calculator, How Many Bottles Of Champagne To Buy For A Toast Calculator. If you make your own patties, each pound of ground beef is enough for four pound burgers. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, The Complete Guide to Cooking the Perfect Steak with a Cast Iron Skillet, Standing Rib Roast, ie; Prime Rib on the Big Green Egg, Easy Brisket Style Smoked Chuck Roast Recipe, Beef Cheeks: The Complete Guide, plus a recipe for Beef Cheeks Barbacoa Tacos, Blue Cheese Smash Burgers Wedge Salad Combo, Pesto and Provolone Steak Pinwheel Recipe, Mediterranean Quinoa Burgers with Cucumber Yogurt Sauce, Red, White and Blue Burgers on the Pitbarrel Cooker. You could also pop your meat in the oven at a low temperature. You will need about pound of cooked meat per person if the meat is served on a plate. Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. For sandwiches, plan on pound per person. __CONFIG_lead_generation_code__, __CONFIG_tve_leads_additional_fields_filters__{"group_id":5685,"form_type_id":5686,"variation_id":"4"}__CONFIG_tve_leads_additional_fields_filters__, Redesigned by Yoder's Smoky Mountain Barbecue. Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. The weather is getting better daily summer is finally upon us. Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. 21.5 hours Welcome to the GRILLGIRL Grilling and BBQ Calculator! Learn more. Ground beef is another classic BBQ meat thats perfect for feeding a large crowd. Plan to start with about six to eight ounces of raw beef when youre planning how much meat youll need per person because once its cooked, it will come out to about 4-6 ounces of delicious beef for each guest. ORDERING FROM OUR BARBECUE RESTAURANTS HAS NEVER BEEN SO EASY Save time and earn points for FREE BBQ. Select Duration 12.5 hours You can easily adjust the crowd size, number of meats and sides, your actual costs, and more. There are a few important things youll need to take into account when it comes to how much meat youll need for your BBQ. If youre planning on serving a variety of different dishes, you wont need as much meat per person as you would if it was the main dish. Similar to brisket, a generous portion of pulled pork served on a plate is pound. Brisket yields about 60% meat after cooking. What is better Thawed or Frozen steak on the Grill? A good rule of thumb is to count on about pound of cooked meat for each person for a main. Formal gatherings are more structured. Anthony is the creator of BBQ Smoke Central. Seeing their happy faces as they tuck into the perfectly cooked burger you prepared can be very rewarding. 21 hours Think about cleaning - having paper towels & garbage bags at the ready can make cleaning up a whole lot easier. However, the bones in ribs represent as much as 66% of the proteins weight. Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. this is so awsome i wish i had found this ages ago. # $ % &. Choose a cooking temperature that you can cook all your food at (275F can be used for almost any BBQ item). How many people are coming? We'll set up buffet lines as needed and can either serve . A few articles have suggested that caterers base is a total of one pound to one and one quarter pound of food per person at a buffet (thats for everythingmain course, sides, salad, etc). Plan on two hotdogs and two hamburgers per person. SmokedBBQSource is supported by its readers. What type of meat should I serve? The amount will depend on the guest. Get a Quote Order Now. Welcome to the Christmas tree calculator, where you will find out how to decorate your Christmas tree in the best way. That way, if the meat takes longer to cook than you expected, you will still be on time. Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. They are more filling than lighter sides like grilled vegetables and green salads. They are easy to prepare, and many fall under the self-serve category as well. 8.5 hours I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. For burgers, youll want to plan for about a 1/2 pound per person. The calculator will provide an estimate of items needed based on standard serving sizes. 14 hours In the meantime Ill put half in your calculator and multiply amounts by 2 One pound (16 ounces) of 80/20 raw ground beef, after grilling, will equal 12 ounces of cooked ground beef (3 burgers), so each raw ground beef patty should weigh approximately 5 1/3 ounces before cooking. Georgia, North Carolina, South Carolina - 770-886-2540. Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. This is true for meats like bone-in chicken and ribs. The planner is in Microsoft Excel format. We partnered with world-renowned, Bi-Rite Market , to understand catering quantity guidelines and develop a simple system for calculating how much to order. Either way, make sure the burgers internal temperature is 160 degrees before serving. A best practice is to use a meat thermometer. If this calculator helps you in some way, Id love to hear from you feel free to leave a comment or tag me on instagramor leave me a comment on my facebook page. One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. Beef is a versatile BBQ meat that can be used in a variety of dishes, from burgers to tacos. RELATED: Best Barbecue Sauce You Can Buy Online A Review of the Top 11. Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. If you dont have enough, your name will be mud. Hot dogs are a staple at most American BBQs, and for good reason. What did you think of the videos? Now you can feed your cookout guests without any leftovers NO WASTE, NO STRESS, NO CALCULATIONS!!!! You can even print out the results. Our catering offices are open Monday thru Friday, 8:30am-5:30pm. 15 hours After you enter the number of guests youll be serving, the result will provide a breakdown of common purchased ingredients which you can use as a checklist to prepare for your event. 23 hours You may also need to adjust the numbers if you are serving other main dishes or you know your guests preferences. Or is it just some of the food you plan to put on offer along with appetizers, side dishes, and dessert? Select how hungry the crowd is. Theyre sticky, theyre saucy, and theyre oh-so-delicious. 11 hours 6 bottles of wine and 22 bottles of beer for 40 adults? Portion size does not always correlate with person size. Have the BBQ in an area that permits an open fire; Take proper safety precautions - have a fire extinguisher and a first aid kit ready in case of an emergency; Choose paper plates and cups or even reusable utensils over plastic ones - it helps to reduce your plastic footprint. 3 hours (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2023 | WordPress Theme by MH Themes, BBQ, Grill events partly planner and tips, BBQ marinades the best tips for best marinades, 10 Amazing BBQ Party ideas (Its Summertime Again!). How to Smoke a Turkey in an Electric Smoker: Easy Masterbuilt Turkey, Why You Should Add Sous Vide to Your Bbq Tool Kit, The 9 Best Lump Charcoal Brands for Smoking & Grilling in 2023, Aaron Franklin Barbecue MasterClass Review, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More. That is also enough for two sandwiches if you choose to go that route. Also, it will help you keep food above 145 degrees for food safety reasons. What is the demographic of the guests? Ribs can be made with different types of meat, but pork ribs are the most popular option. What did you think of the videos? You'll get suggested catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! The calculator will give you an estimation of what youll need to feed 10, 25, 30, 50, 100 or more guests. Enter the humble electric smoker. Visit our The Ultimate Party Drink Planner Calculator to calculate beverages for your gathering andHow Many Appetizers To Serve Per Person Calculator. And, if you serve more than one type of meat, divide the portion size by the number of meats. *I recommend using an internal read thermometer such as the thermopop or the thermapen when checking internal temps (affiliate link). They seriously go the extra mile to make sure youre smoked pink. Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn't easy. Hosting your own BBQ is an opportunity to have a great time with friends. Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. First Name * Lastly, select how much of each type of foodstuff you want. Lastly, youll find some of the recipes Ive developed for each type of protein to give you inspiration in your cook! Amount of Cooked Pulled Pork Calculator. Florida Orange Chicken Wings The Best Recipe for Wing Sauce on the Web! Do you have any handy suggestions for feeding a crowd that you would like to share? This will give each person a nice, hearty portion of brisket thats packed with flavor. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Use our Food Truck Catering Cost Calculator. If you plan to serve meat with bones, its much easier to base the serving size on the number of pieces instead of weight. To avoid a frantic rush on the day, do some preparation the day before. The average yield of cooked chicken is about 70% of its raw weight, so if youre looking to serve four ounces of cooked chicken per person, youll need to start with at least six ounces of raw chicken for each guest. Double Smoked Ham with Pineapple Ginger Glaze, Tacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment, How to Smoke a Green aka Nitrate Free Ham (Honey Ginger Glazed Smoked Ham Recipe), How to Smoke Salmon (Smoked Salmon with Maple Bourbon Glaze), Cedar Planked Mahi Mahi with Coconut Lime Butter, Sunshine State Shrimp Taco (With Robyn's Sunshine State of Mind Rub! corporate events, and weddings! I always recommend using an internal meat thermometer such as the Thermapen or the Thermapop to monitor the internal temp of food so you can ensure you cook it perfectly every time! BBQ Calculator Knowing the Proper Internal Temperature to Cook Meat is Important Welcome to the GRILLGIRL Grilling and BBQ Calculator! Ready made patties are convenient, but they will cost a little more than ground beef. Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. 3. Beverage Truck Catering. When you are cooking for a lot of guests, keeping it simple and economical isnt that difficult. 16 hours The first hurdle to jump is defining the difference between lump charcoal and charcoal briquettes. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? Whether it?s a Shoo-fly pie or a barbecue smoker, you will be treated right. Send us a Message More Wedding Tips on our Blog Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . Next you would need to break your total down into different portions of the meal. It is important that you relax as best you can and stick to your schedule. When youre cooking any type of beef, remember that the average yield of cooked beef is about 70% of its raw weight. Spaghetti and meatballs Tacos and burritos Chili Casserole Nachos Lasagna Stuffed Shells BBQ chicken Glazed ham Beef stew. 7 hours Contact our team or schedule a call with a Wedding Specialist for a custom quote for your wedding and starting your Dream planning process. If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. . 23.5 hours Ground beef is also a versatile meat that can be used in a variety of dishes, from burgers and sliders to tacos and chili. Another factor to take into account is how many different types of meat youll be serving. Understand the Industry. Think in terms of 1 pounds of food per person as a starting place. Option to serve Buffet Style or Individually Packaged and Plated. This way, guests can load up on the type of meat they prefer. Whether its a Shoo-fly pie or a barbecue smoker, you will be treated right. Depending on the type of steak you buy, its most likely that each person will eat one whole steak. Thats for everything; protein, veggies, side dishes, salad, bread and dessert. The same formula applies to 100 guests. You may use the BBQ grill size calculator to check whether your grill is big enough for the number of people you invited! ! "

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