I see now why Mexican wine is not more widely available worldwide. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Stick to what you know. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. The service was a bit slow. Mais les plates principaux taient trs simples. For main I had sea bass in a tarragon lemon and white wine sauce. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. list. Too much lemon again. 3-Seabass encrusted in salt. Had lunch at Rosetta on the outdoor patio. I had the savoy cabbage. Could have made it at home. I can honestly say I have never felt so rushed in a restaurant. Wooden with no cushion and bars at the side that made them too narrow for my hips. The wine we ordered was a red, from Mexico. We obliged. Food was amazing! . Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Mais les plates principaux taient trs simples. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The staff was very knowledgeable. The problem is that it was tasty because the beef was drenched in al pastor sauce. Wonderful experience! expensive. Loved it all. But there was nothing with the fish. Highly recommend coming here. It was ok. Not great, not complainable. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Please let our team know if there are any dietary requirements amongst your guests. Of course the list was given to the man at the table even though it was one of the women who asked for it! The tortellini were very bitter and the portions were small. This was very tasty. The service was great as well. Thers no national beer only unknown small sellers of craft beer The jasmin mezcal cocktail was yummy though. Arrived on a small bed of greens. Beautiful first dinner in CDMX. rosettabakery. We had a terrific meal! As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). At this point we punted. It was very cramped. We had four starters: ant butter with bread was very good, though disproportionated. The menu is Italian with a Mexican twist . The two nights couldnt have been more different. Very accommodating to allergies, including gluten-free. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Generally it was a nice dining experience. If you happen to be in Mexico City, it is a must! We require your selection prior to your booking date. We are staying here at Grand Polanco Residencial. #sout. It was ok. Not great, not complainable. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Visited this location on a friend's recommendation. Interesante mezcla de We were a table of restauranteurs and had to take turns looking at the list. It had an air of bygone times. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The space and designs are amazing. The building is beautiful from the outside and it's in a nice street in a lovely area. . I had the sea bass baked in salt. The former had a fantastic sauce and higaditos were well cooked. The robalo was. We had the endive salad in a vanilla sauce which was bland. Lunch We werent too bothered by it as some other reviewers here but found it rather bizarre. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Especially liked the tamales. I come here on every trip to CDMX. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Looking forward to returning again and again. I can honestly say I have never felt so rushed in a restaurant. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. La comida es buena en sabor . In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. It had no sauce and no spicing and the presentation was ugly. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. I think the problem was us/open table, but Rosettas staff were not friendly. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The former had a fantastic sauce and higaditos were well cooked. Mobiliario francamente feo y simple . Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Food was amazing! The atmosphere is amazing and the restaurant has really character. Sanborns' hefty menudecorated with the same peacocks that dot the. Dinner Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Outside on the street the smell is awful dont sit outside 3-Seabass encrusted in salt. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. For main I had sea bass in a tarragon lemon and white wine sauce. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . OpenTable is part of Booking Holdings, the world leader in online travel and related services. Highly recommend. La pasamos bien pero repito nada extraordinario como haba escuchado. No vegetables at all. Les entres taient dlicieux et cratives et les desserts aussi. One of the Panaderia Rosettas can be found right across the street from the restaurant. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio The food was exquisite. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. The service was great as well. The ambiance makes for a very special experience. Gluten free options. Now the food. Lobster OK but again that lemon overpowering the dish. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Not even dressing. I come here on every trip to CDMX. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Buenas recomendaciones y sugerencias del personal del restaurante. At us$ 18 a glass, this was not a good value. It didnt disappointwe would go back. 6 stellar weekend escapes from Mexico City. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. It's time to try our d. Starting today with a delicious fruity shortca. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The problem is that it was tasty because the beef was drenched in al pastor sauce. The waitstaff was extremely attentive. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Get quick answers from Rosetta staff and past visitors. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. We could not even tell it was beef. weird in my opinion as one might chose the wine as a function of the food. Boy does she like to use lemon! As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Service was pretty good. There are a lot of waiting staff. Rosetta Ristorante radiates Italian charm from its elegant abode at . Your choice two, three or four course menu for your private dining room booking. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. The food is described in fanciful terms but is nothing special . At us$ 18 a glass, this was not a good value. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. I ordered the fowl broth with pheasant tagliatelle as a starter. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Creativity is amazing. The staff were amazing. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. One of our best meals in cdmx. They work fast. Especially liked the tamales. The former had a fantastic sauce and higaditos were well cooked. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Had no seasoning or sauce. Lobster OK but again that lemon overpowering the dish. A piece of fish for 30. Unclaimed. Sunday brunchin' at Rosetta Bakery! Be Mindful & Present MORE NEARBY OPTIONS Generally it was a nice dining experience. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. 100% recommendable. There are a lot of waiting staff. Pasta was cooked well. Looking forward to returning again and again. They cleared my partners plate from her main the moment she put the last fork full in her mouth. We arrived early to take cocktails in their bar. We would go back to this restaurant. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. My husband had the tagliatelle with chicken livers. Duck an overpowering flavour of lemon nothing else could be tasted. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Service was pretty good. We will definitely put Rosetta on our must-do list for CDMX. At this point we punted. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Everything was delicious! Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. The food was Very salty, especially the fennel salad. Duck an overpowering flavour of lemon nothing else could be tasted. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points All dishes were the same way, but you could order a potato dish, for example. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. I would definitely give them another go but not during the busy season. The space and designs are amazing. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Our waiter was slightly rude but it didnt ruin the overall experience. The food was amaaazing. Interesante mezcla de We require your selection prior to your booking date. Dinner Beautiful space and good service, but the food completely missed the mark. I am not joking! There are a lot of waiting staff. I had the savoy cabbage. Beautiful space and good service, but the food completely missed the mark. It had no sauce and no spicing and the presentation was ugly. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. " in 21 reviews " pink mole, and the avocado ice cream. Mexico City. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. El postre de Hoja Santa es el mejor del mundo. We decided not to invest any more in this meal so skipped desert. Lobster OK but again that lemon overpowering the dish. Made it difficult to make a reservation when tables were available, Perfect really loved everything And the whole dinner experience and service were top notch. The food is excellent. Pasta was cold. The decor exquisite and the food interesting and savory. There was no flavour of the beef. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Buenas recomendaciones y sugerencias del personal del restaurante. Nothing special. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Not that the rest of what we had wasnt great! Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. If you happen to be in Mexico City, it is a must! Pasta was cooked well. The seats were terribly uncomfortable. Very accommodating to allergies, including gluten-free. Seriously disappointing - dont bother. Too much lemon again. We really enjoyed the stay, great service food and atmosphere! The service was great as well. Rosetta It is located in Colonia Roma. We werent too bothered by it as some other reviewers here but found it rather bizarre. Pasta was cold. But the chef likes lemon! Write by: . The service and food were outstanding. We arrived early to take cocktails in their bar. Siempre una deliciosa opcin. The food is described in fanciful terms but is nothing special . side. Are you sure you want to delete this question? We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). It ranged to full blown tasting menus with. One of our best meals in cdmx. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Underwhelming - please dont believe the hype! Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Rosetta is rated 4.6 stars by 2607 OpenTable diners. Wonderful experience! #southbeach #miami #ros . The staff was very knowledgeable. basil pesto, white balsamic, zucchini pesto, stracciatella, 2-Beef tartar. michelin star restaurants monterrey, mexico. can confirm. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Hadn't even put her cutlery down or began to chew. Creativity is amazing. The wine was excellent though! The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The experience was excellent! The atmosphere is amazing and the restaurant has really character. We were a table of restauranteurs and had to take turns looking at the list. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish We werent too bothered by it as some other reviewers here but found it rather bizarre. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. The plate essentially a pile of greens . Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. 6 stellar weekend escapes from Mexico City. Review. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Boy does she like to use lemon! The space and designs are amazing. Wooden with no cushion and bars at the side that made them too narrow for my hips. We did not get the focaccia bread (maybe because we had the ant butter as a starter). The building is beautiful from the outside and it's in a nice street in a lovely area. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The food was truly spectacular. I ordered the fowl broth with pheasant tagliatelle as a starter. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Everything was sort of tasty but I was expecting more.More, They offer inside or street side I felt transported back to the 1920s or something. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Oh and the jasmine margarita was SO GOOD. Les entres taient dlicieux et cratives et les desserts aussi. No vegetables at all. The fennel salad was simple but good, so were the tagliatelle with morels. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive.
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