The House of Prime Rib has been serving hungry Californians since 1949, and this San Francisco staple is still going strong. Expect to find culinary treats like New York strip steak, aged for 40 days, and premium Wagyu beef. If you want a little extra flavor, get your cut of meat with some roasted garlic butter or horseradish sauce. First, the four-day wet aging process vacuum packs the meat right after it is butchered so it is tenderized by the enzymes from its own juices. 7 Scary Homes From 'Ghost Adventures: House Calls' Season 1, A Complete Guide To Binge: Watching 'Fright Club' Season 1, New Season of UFO Witness Digs Deeper into Alien Activity on our Planet, Revealing Frigtening New Accounts, Research and Evidence, Global Pop Superstar Kesha Searches for the Supernatural with Her Famous Friends in 'Conjuring Kesha', Come Party With the Paranormal in Round Two of Fright Club, Join Jack Osbourne and Actor Jason Mewes on a Wild Backcountry Hunt for the Legendary Cryptid in Jack Osbourne's Night of Terror: Bigfoot, Eli Roth Presents: A Ghost Ruined My Life. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. Its enough to make you want to start every morning with a wake and steak. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . On the dinner menu, youll find grass-fed Oregon beef as well as pasture-raised, grain-finished beef and corn-fed beef. The restaurant even bills its Sunday brunch, which is accompanied by a DJ, as the ending to your epic Saturday. Here, executive chef Danny Grant (who earned two Michelin stars elsewhere in Chicago) grills meats over a wood fire, the same rugged way President Dwight D. Eisenhower liked itthats why Maple & Ashs 40-ounce porterhouse is named in his honor. Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. The Clayton brothers pray for a bonanza as they finally start mining Golden Acres. When you go to Las Vegas, you expect pomp. The environmentalist and humanitarian is a James Beard Award-winning and Michelin-starred chef, and his Las Vegas steakhouse, Bazaar Meats, celebrates all things carnivore. The steaks at Pappas Bros. Steakhouse are "dry-aged in-house for at least 28 days." (Courtesy of Pappas Bros. Steakhouse) Visitors will . 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National Dive Bar Day: Is There a Portal To Hell In Memphis? The porterhouse and tomahawk steaks are exceptional, especially when paired with some truffle french fries or rich creamed spinach (we're drooling just thinking about it). In addition to their steaks, sides, and scrumptious desserts, Guard and Grace offers plenty of artisanal cocktails to round off your experience. Wolfgang Pucks flagship steakhouse. Luckily the kitchen offers plenty of options for those who dont want to decide. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. The epic Baller Board. The results from the radiocarbon testing are in, which will tell Duane if the box is Aztec or not. Here are some of the best steakhouses, rib-eye restaurants and spots for steak all across America. Since this steakhouse is part of the collection of restaurants that includes Pappadeaux Seafood Kitchen, it has amazing lobster dishes. And you can top anything you want with a playful, sunny-side up egg. Ron Swanson might even be there. The flank steak is exceptional. Compatibility Mechanical: 64 Bit (x64) Pair your steak with a selection from their acclaimed wine list, and get some pointers on How to Start a Wine Collection! The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. Photo: courtesy Andy Ryan. An accident on Parker's claim leads to a harrowing rescue attempt. Expect upscale quality and service and a relaxing dining experience at this New American steakhouse. 127 Illinois St, Indianapolis, IN 46225. Before Chicagos El Che was known a steakhouse, it was just called a bar. Photo: Courtesy of Jeff Ruby. Back on the boneyard, the schoolhouse gets a whole new life. (317) 635-0636. The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the muttonactually a juicy, fatty saddle of lamb, and its legendary for a reason. A mistake on Tony's crew sends a $500,000 washplant crashing to the ground. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. While plenty of these nostalgic establishments still exist and thrive around the country, the American. This globe-spanning menu includes multiple preparations of rare, Japanese A5 kobesuch as side vegetables sauted in kobe fatand Texas Wagyu, plus offbeat items like smoked lamb bacon and palate cleansers like Meyer lemon sorbetto. Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. This second-generation family-run steakhouse has become a gilded institution with eight ornate dining rooms, bow-tied waiters, and a nearly 600,000-bottle wine list. Respecting steakhouse classics, to a point. Although most people come to CUT Beverly Hills specifically for the steaks, their rotisserie jidori chicken with thyme and fresh, wild mushrooms is an exceptionally balanced and new rendition of your classic chicken dish. Travel & Leisure - The Best Steakhouses in the United States (2016). Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides. At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. This meticulous pride extends to their food. The service is flawless even if youre not an A-lister, and the enormous carrot cake is legendary. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. By subscribing, I agree to the Terms of Use and Privacy Policy. Whats the secret to staying open for over a century? So when the year was up, Shepherd built. St. Elmos recipe (horseradish and not much else) is so iconic that they sell bottles of the stuff for you to take home. Thirdly, a little au jus ladled over a hot steak fresh off the grill adds flavor and makes it even juicier. 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The jumbo lump crab cakes are notable in a town rife with excellent options. All of their meats are top-quality and USDA-approved. . What To Order At Citizen Kanes Steakhouse: The Windy City is no stranger to fabulous restaurants. Photo: courtesy Guard and Grace. One of the key menu items is the tomahawk for two; a massive, premium cut of meat that's been dry-aged to perfection for nearly a month. Its just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list. If you want to get fancy, you can top it with some truffle butter or savor it Oscar-style. Its a meal you probably wont want to go back to work after. 00:00. Delaware The Edge Steak & Bar For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. Thanks to a recent makeover, the dining room at Murrays is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet halllike pink drapes and chairs are gone. For this lavish sandwich, the chophouse fresh-bakes a sesame roll and. Order the Butchers Feast, a prix fixe of four cuts of USDA Prime and American Wagyu, seared tabletop on a smokeless grill. This relic from 1885 has all the hallmarks of the genre: wood-paneled walls, a labyrinth of rooms, dim lights, antique paintings, ample bottles of Scotch and, of course, plenty of red meat. Wolfgang Pucks contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clienteleEva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. While you can now eat at Jeff Ruby locations in Louisville, Nashville, Columbus, and Lexington, its hard to beat the more-is-more experience of cutting into a 30-ounce tomahawk ribeye crowned with blue cheese butter at the Cincy original. Photo: Courtesy of B&B. Gwen, Los Angeles. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. Start your meal with a classic Caesar salad that's tossed and dressed right at your table. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp This Beacon Hill beefery adjacent to boutique hotel XV Beacon eschews wood paneling and leather booths in favor of black-and-white cow art, amber resin chandeliers, and high-backed chairs. Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. Go big in Texas. The food is top of the line, especially the shrimp cocktail. Accompany your steak with creamy mashed potatoes or kale gratin for a satisfying meal. Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. Delaware. Its not easy to differentiate yourself in the crowded Chicago steakhouse market. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. Its the prawn cocktail, though, thats historic: four jumbo shrimp are served over ice in a silver chalice and drenched in a fiery red sauce. Everyone should visit a Brazilian steakhouse at least once in their lives. Theres no shortage of pomp and circumstance at this elegant steakhouse decked out with Tiffany-blue drapes, crystal-trimmed table lamps, and Old Worldstyle paintings. Eccentric restaurateur Jeff Rubywho at one time refused to serve O.J. Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. In 1998 the public were promised a first-look at the Airbus A320, a revolutionary airplane. The steaks are massive, made for sharing, and full of bold flavors. An impressive collection of all-American wines, dramatically displayed in a floating glass cube, complements the nouveau steakhouse menuhighlights include the dry-aged cowboy steak and lobster corn dogs. Since 1989, this legendary Rush Street chophouse has welcomed celebrities, tourists, and locals into an upbeat, comfortable atmosphere. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. 11 Twin Peaks Locations You Can Visit in Real Life, 12 Best Bites and Sips from Maines Midcoast, Unraveling The Mysterious Death of Marilyn Monroe, A Massachusetts Family Fled Their Home After Chilling Door-Camera Footage, 6 Museums That Are Home To Creepy And Mysterious Artifacts, Settle In For A Boo Binge With The New Season Of 'Ghost Brothers: Lights Out'. When you go to a steakhouse, you expect pomp. Here are 25 of our favorite steakhouses, old school and new school, in America. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. The show-stopping dish here is the beef wellington, a fat tenderloin topped with spinach, mushroom duxelle and foie gras and wrapped in puff pastry. The beef liver mousse is light and rich, pairing ideally with crunchy toast, and the steak entree is bursting with butter and a garlic flavor. Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. While youre in the area, here are some other must-try restaurants in Omaha. Simpson or Donald Trump at his establishmentshas trademarked the service he provides at his namesake steakhouses as The Jeff Ruby Experience. Mark and the team explore a perfect pioneer settlement. After moving from Texas, she and her husband rambled about the Midwest in a camper for a couple of years before finally settling on 35 acres in their home state of Kentucky. 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The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese. Jos Andrs doesnt do anything just for show. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. For some people, the locked-in-stone consistency of steakhouse dishes is what they keep going back for. This rare breed from Japan is only available at a handful of restaurants in the U.S., and here you can order it cut as a filet, New York or ribeye. The regular steaks are truly next-level, aged for at least a month, and cooked to perfection. If there's a third fact that you need to know about Delaware, it's that the best steakhouse in the state right now is Domaine Hudson in Wilmington, which currently rocks 4.5 stars out of 5 on Yelp. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. Weve come to expect certain charcuteries on restaurant menus. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. If you want to get geeky, the breadth of information on cuts, aging techniques, and grading is staggering (we suggest checking out The Sirloin Report). When Houston chef Chris Shepherd began his One Fifth project, his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. Discovery, Inc. or its subsidiaries and affiliates. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. Photo: Courtesy of Mooo. You dont need to don your cowboy boots and Stetson to pay a visit to Tim Loves meat mecca in Fort Worths 19th-century stockyardsbut youll fit right in if you do. TravelAwaits 2022 Best of Travel Awards runner-up for best steakhouse is Cattlemens Steakhouse in Oklahoma City, Oklahoma. When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. Photo: Courtesy of St. Elmo. Although it's tempting to fill up on bread, you'll want to save ample room for their table-side-cut roast beef. But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? So she bought an entire ranch. It's one of Las. (Thats how its printed on the menu! His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. All rights reserved. Copyright 2022 Travel + Leisure Co. All Rights Reserved. The prime rib is a 32-ounce, bone-in cut, and the lobster tails are equally oversized at 24 ounces. The Flatiron hotspot Cote has the skeleton of an American steakhousea menu with classic cuts like filet mignon and dry-aged New York stripsbut fleshes it out with all the flavors and performance of a Korean barbecue joint. Omaha Prime can be found in the historic Old Market, the citys main entertainment district. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. You can find it downtown on the bricks in North Platte, Nebraska, a scenic stop on U.S. Highway 30, also known as the Lincoln Highway. Although you can always fire up the grill and prepare your filet from the comfort of your own home, there are plenty of steakhouses all across the country to get premium steak, incredible sides, and a complete luxury experience. This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. Steakhouse. Guests comment on this STL staples outstanding food and impeccable service. They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. There's no shortage of exceptional restaurants in Portland, Oregon, but RingSide Steakhouse stands apart for its exquisite steaks, sides, and appetizers. There are plenty of eclectic sides to choose from, but dont miss the classic, crispy frites that are fried not once, not twice, but thrice in, yes, beef fat. Most of the beef comes from 44 Farms, a century-old, black Angus producer in Cameron, Texas. Steaksfrom common cuts like cte de boeuf to specialty cuts like velvetare butchered and dry-aged in house and served la carte with compound butters like bone marrow and preserved lemon. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. Enjoy cocktails, calamari, a juicy tender ribeye, and some live music while ensconced by exposed brick walls and tin ceilings. Gwen isn't just one of the best steakhouses in Hollywood . Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. Its an old-school haunt, complete with large portion sizes, tons of sides, and a world-famous shrimp cocktail appetizer served with a horseradish-y cocktail sauce. Wood-paneled walls, club chairs, and studded red leather booths are a proven steakhouse recipe and a handsome setting for tables piled with prime beef (dry-aged in house) plus Gulf seafood, jumbo lump crabmeat-laced macaroni and cheese, and towering desserts like gooey pecan pie with praline ice cream. They save the classic log cabin and repurpose the rare hand-cut sandstone chimney. Swift & Sonswith its tall ceilings, marble floors and stained glass lightingtransports you to an imaginary cattle trade headquarters, or what it would look like if the industry was still thriving in the meatpacking district today. A dapper concierge greets you at the door and offers to grant you any request. Pair your steak with Tex-Mex and Southern sides like avocado frieswedges of avocado, breaded and deep fried like potatoesand a bowl of roasted okra and tomatoes. Sample the amazing appetizers, like classic oysters Rockefeller with tons of cheese and a hit of Pernod, but don't forget to save room for the steaks. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. TRAVEL CHANNEL BEST STEAKHOUSES IN AMERICA. Tony makes a mammoth discovery. Its imperative to feel comfortable and safe while traveling. Some classic elements, thankfully, have not changed, including the mirrored walls, the glowing neon sign, and the famous Silver Butter Knife Steak, a 28-ounce strip sirloin for two, carved tableside. Make a reservation and summon the sommelier to help select the perfect pour for your meal. Opened in 1910, the restaurant switched hands in 1945 when Gene Wade won it in a craps game. Travel + Leisure magazine may receive compensation for some links to products and services on this website. isnt just one of the best steakhouses in Hollywood. But the Michelin-starred, Richard Meierdesigned beauty doesnt crest along on looks alone. Be sure to make reservations its a very popular dining spot. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the thing to order. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurants juicy, flavorful namesake and the complimentary plantain chips. If you want to dine like one of these dignitaries, ask for the mutton chop, a 26-ounce saddle of lamb, two inches thick and wrapped in fat, that the New York Times has been raving about since the 1930s. , which contains two grills, a wood-burning smoker and three flat-top grills, or. However, reservations are certainly required since it's such a renowned gem. Youve been around. Baa do Sancho, Fernando de Noronha, Brazil: Baa do Sancho may not be easy to reach, but it is the world's best beach, according to a 2023 ranking from Tripadvisor. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. Open Table - 100 Best Steakhouses in America for 2016 (2016). Photo: Courtesy of Kevin Rathbun Steak. Among the dry-aged steaks, opt for the porterhouse, with butter and jus, or the hulking 22-ounce bone-in rib eye. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. With locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct is a Southern United States premium steakhouse chain serving iconic dishes and excellent steaks for over 40 years. landscape is changing. At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. Its also one of the best butcher shops in L.A., offering rare cuts and house-made charcuterie over the (butcher) counter. Reservation times are more like suggestions at this South Beach hot spot, recognizable for the steady flow of Ferraris, Bentleys, and Rolls-Royces. Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. Jeff Ruby's Precinct does steak right from the barrel-cut filet to the decadent steak Diane with rich mushrooms and cream. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. After a quick tour, they put him to work welding, and the crew reveals the curse of California creek.